Bacon Wrapped Goat Cheese

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Freeze the goat cheese for five to ten minutes if too soft and gooey so you can roll it into 8 lumberjack-thumb sized logs.
3. 3
   Sprinkle with salt and pepper, and roll in the chives.
4. 4
   Wrap with bacon so that the whole log is covered.
5. 5
   Place in an aluminum foil boat, or a shallow glass pan (i.e. a pie tin).
6. 6
   Bake for ten minutes, or until the bacon is golden brown and the cheese bubbly.
7. 7
   You can do these on the grill too if you have an aluminum grill pan. Or in a pan on the stove over medium heat turning occasionally so that it is evenly browned.