Beef Stew With Veggies

Ingredients

• flour
• 1 12 kg beef stew meat
• 13 cup oil
• 2 12 cups water
• 2 12 cups tomato juice
• 1 12 teaspoons Worcestershire sauce
• 12 teaspoon dry mustard
• 14 teaspoon thyme
• 1 12 teaspoons savory
• 2 bay leaves
• 1 tablespoon salt
• 14 teaspoon pepper
• 1 12 cups turnips, diced
• 2 cups carrots, sliced
• 1 cup celery, diced
• 2 onions, diced
• 1 cup mushroom
• 1 tablespoon parsley