Beef Sticks

6 ingredients
2 steps

Ingredients

  • 5 lb. hamburger (30% fat)
  • 5 rounded tsp. Morton Tender Quick cure
  • 2 1/2 tsp. whole mustard seed
  • 2 1/2 tsp. garlic
  • 2 1/2 tsp. coarse black pepper
  • 1 tsp. hickory smoke salt

Directions

  1. 1
    Day 1 to 4:
  2. 2
    Mix thoroughly, cover and refrigerate (mix each day).

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