Beef Stir Fry

Name: Beef Stir Fry
Ingredients: 1 pound Sirloin Steak, Sliced Thin; 1/2 cups Beer, I Used Budwiser; 1/2 cups Teriyaki Sauce; 1 package (15.5 Oz. Package) Thin Chinese Noodles; 1/4 cups Vegetable Oil; 1/2 whole Yellow Onion, Sliced; 4 cloves Garlic, Minced; 12 ounces, weight Cole Slaw Mix; 1 cup Sliced Fresh Mushrooms; 1 cup Cut Fresh Broccoli; 4 Tablespoons Garlic Chili Pepper Sauce; 1 package (about 2 Oz. Packet) Sweet And Sour Dry Mix; 1 cup Water Plus 3 Tablespoons, Divided; 1 Tablespoon Cornstarch

14 ingredients

11 steps

Ingredients

1 pound Sirloin Steak, Sliced Thin
1/2 cups Beer, I Used Budwiser
1/2 cups Teriyaki Sauce
1 package (15.5 Oz. Package) Thin Chinese Noodles
1/4 cups Vegetable Oil
1/2 whole Yellow Onion, Sliced
4 cloves Garlic, Minced
12 ounces, weight Cole Slaw Mix
1 cup Sliced Fresh Mushrooms
1 cup Cut Fresh Broccoli
4 Tablespoons Garlic Chili Pepper Sauce
1 package (about 2 Oz. Packet) Sweet And Sour Dry Mix
1 cup Water Plus 3 Tablespoons, Divided
1 Tablespoon Cornstarch

Directions

1

First slice beef in thin slices and put in a Ziploc baggie.
2

Add beer and teriyaki sauce.
3

Refrigerate all day.
4

Cook noodles according to package directions.
5

In a large frypan, add the vegetable oil and heat to medium high heat.
6

Add beef and the sauce it was marinating in, onion slices and garlic, stirring often for 10 minutes.
7

Then add the cole slaw mix, mushrooms, broccoli, garlic chili pepper sauce, sweet and sour dry mix and 1 cup of the water.
8

Simmer on medium heat for 15 minutes.
9

In a small bowl, add cornstartch and 3 tablespoons water, mix well and add to the meat mixture.
10

Stir in well and simmer another 5 minutes.
11

Serve over Chinese noodles and enjoy!

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