Beef Strips
5 ingredients
6 steps
Ingredients
- 1 lb round steak, cut in strips
- 2 tablespoons oil
- 12 cup soy sauce
- 1 (3 ounce) package beef-flavor ramen noodles
- 1 (16 ounce) package frozen vegetables
Directions
-
1Cook the steak strips in oil in a large skillet for 4 minutes or until it is brown.
-
2Add Soy sauce and seasoning packet from soup mix.
-
3Add the vegetables.
-
4Cook for 6 minutes or until the vegetables are tender.
-
5Prepare the noodles from the soup mix using directions from package,drain well.
-
6Add the noodles to the steak and toss.
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