Rhubarb Custard Crumble

Name: Rhubarb Custard Crumble
Ingredients: 50 g custard powder (Bird's); 50 g granulated sugar; 1 liter milk; 1100 g rhubarb (in light syrup); 350 g self raising flour; 150 g margarine; 100 g brown sugar

7 ingredients

9 steps

Ingredients

50 g custard powder (Bird's)
50 g granulated sugar
1 liter milk
1100 g rhubarb (in light syrup)
350 g self raising flour
150 g margarine
100 g brown sugar

Directions

1

Preheat oven 190°C / 375°F / Gas Mark 5.
2

Mix the Bird's Custard Powder with the granulated sugar in 200ml of the milk.
3

Bring the rest of the milk to the boil.
4

Stir the boiling milk into the custard mixture, mix well and return to the pan. Bring to the boil stirring all of the time and simmer for 2-3 minutes.
5

Reserve to one side.
6

Place the drained rhubarb in a 2 litre oven proof dish and pour over the custard.
7

Sift the flour into a bowl, rub in the margarine until the mixture resembles fine bread crumbs, and stir in the brown sugar.
8

Sprinkle the crumble mixture over the rhubarb and custard.
9

Bake in the oven for 25 minutes or until golden.