Beef Strips Oriental

11 ingredients
8 steps

Ingredients

  • 1 lb. good top round or sirloin, cut into 1/4 to 3/4-inch strips
  • hot vegetable oil
  • 1 c. water
  • 2 Tbsp. soy sauce
  • 1 garlic clove, minced
  • 1 c. diagonal carrot slices
  • 1 c. diagonal celery slices
  • 2 c. mushroom halves (1/2 lb.)
  • 2 Tbsp. cornstarch
  • 1/4 c. cold water
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Brown meat in oil; drain.
  2. 2
    Add 1 cup water, soy sauce and garlic to drippings.
  3. 3
    Cover and simmer 5 minutes.
  4. 4
    Add carrot, celery and mushrooms.
  5. 5
    Cover and continue cooking 15 to 20 minutes.
  6. 6
    Combine the cornstarch and cold water and blend well. Gradually add cornstarch mixture to hot meat and vegetables. Stir constantly until mixture boils and thickens.
  7. 7
    Remove from heat and stir in cheese.
  8. 8
    Serve over hot, cooked rice.

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