Beef Strips Sauterne

Name: Beef Strips Sauterne
Ingredients: 1/2 lb. beef sirloin or chuck, sprinkled with tenderizer; 1/2 c. thinly sliced onion; 1/2 c. sliced mushrooms; crushed garlic cloves; Tbsp. oil; 3 c. nonfat dry milk; 1 crumbled beef bouillon cube; 1/3 c. flour; 1/4 c. chopped parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1 3/4 c. water; 1/4 c. Sauterne cooking wine; hot, cooked noodles

14 ingredients

9 steps

Ingredients

1/2 lb. beef sirloin or chuck, sprinkled with tenderizer
1/2 c. thinly sliced onion
1/2 c. sliced mushrooms
crushed garlic cloves
Tbsp. oil
3 c. nonfat dry milk
1 crumbled beef bouillon cube
1/3 c. flour
1/4 c. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. water
1/4 c. Sauterne cooking wine
hot, cooked noodles

Directions

1

Partially freeze beef.
2

Slice thinly across the grain.
3

Saute beef slices, onion, mushrooms and garlic in oil in 12-inch skillet until beef is no longer pink.
4

Remove from heat.
5

Stir in dry nonfat milk, flour, parsley, salt and pepper.
6

Gradually add water, Sauterne and crumbled bouillon cube.
7

Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
8

Serve over hot, cooked noodles.
9

Makes 5 1/2 cups.