Crock Pot Caramel

Directions

1. 1
   Take out that crock pot.
2. 2
   It is important to use either a saucer or a little bowl like I did - so the can does not leave a rust ring on the bottom of your crockpot.
3. 3
   Once the can is in place fill up the crock pot with water till it covers the top of the can.
4. 4
   Put the crock pot on low for 8 hours :)
5. 5
   With tongs take the can out of the water and let sit for 30 minutes ( it is going to be plenty hot).
6. 6
   Slice apples into wedges.
7. 7
   Open the can - stir and enjoy by dipping the apples into the caramel.