Beef Strips With Vermicelli

Ingredients

• 8 oz. boneless beef top round steak
• 4 oz. vermicelli or spaghetti
• 1 Tbsp. cooking oil
• 1 medium onion, chopped (1/2 c.)
• 1 (16 oz.) can tomato wedges
• 1 (9 oz.) pkg. frozen Italian style green beans or cut green beans
• 1 (4 oz.) can sliced mushrooms, drained
• 1/2 (6 oz.) can Italian style tomato paste (1/3 c.)
• 1/2 tsp. fennel seed, crushed (optional)
• 1/2 tsp. pepper