Sacrestani Cookies

Directions

1. 1
   Preheat the oven to 200C.
2. 2
   Cut the sheet of puff pastry dough into 2 by 10 centimeter strips, brush the strips with beaten egg, sprinkle with the powdered sugar and the chopped almonds. Press the almonds into the dough lightly.
3. 3
   Grab the strips from the ends and twist them.
4. 4
   Place them on a wax paper lined baking sheet and bake for 8 to 10 minutes.