Beef Stroganoff

11 ingredients
7 steps

Ingredients

  • 1 lb. ground chuck
  • 1 medium onion
  • 1 tsp. shortening
  • 1 (16 oz.) can tomato sauce
  • 2 tsp. salt
  • 2 tsp. sugar
  • 2 garlic cloves, crushed (optional)
  • 5 oz. medium wide egg noodles (approximately 3 c. dry)
  • 1 c. sour cream
  • 1 (3 oz.) pkg. cream cheese
  • 1 c. grated sharp cheese

Directions

  1. 1
    Melt shortening in skillet.
  2. 2
    Cook beef and onion.
  3. 3
    Drain off fat.
  4. 4
    Stir in tomatoes and tomato sauce, adding salt, sugar and garlic (if desired).
  5. 5
    Simmer 10 minutes.
  6. 6
    Meanwhile, cook noodles; drain well.
  7. 7
    While hot, using a fork, blend in sour cream and cream cheese (which you have cut into cubes).

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