Chicken Lasagna

13 ingredients
9 steps

Ingredients

  • 1 cup onion, chopped
  • 1 cup green pepper, chopped
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 13 cup skim milk
  • 1 cup fresh mushrooms, sliced
  • 1 tablespoon pimiento, diced
  • 1 teaspoon dried basil, crushed
  • 3 cups nonfat cottage cheese
  • 1 12 cups mozzarella cheese, shredded
  • 14 cup parmesan cheese
  • 4 cups chicken, diced, cooked
  • lasagna noodle
  • cheddar cheese

Directions

  1. 1
    Mix filling ingredients in large bowl.
  2. 2
    Spread 1 cup filling on bottom of each of 2 8x8 pans.
  3. 3
    Cook noodles for 3 min (or not at all).
  4. 4
    Break noodles to fit pans and layer over filling.
  5. 5
    Repeat.
  6. 6
    Evenly divide remaining filling for the final layer.
  7. 7
    Sprinkle with paprika.
  8. 8
    Freeze.
  9. 9
    To serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg.

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