Beef Stroganoff

8 ingredients
4 steps

Ingredients

  • 2 lb. round steak, cubed
  • 1/2 c. water
  • 1/2 c. beef consomme
  • 1 tsp. Worcestershire sauce
  • 1 tsp. soy sauce
  • 1 tsp. Louisiana hot sauce
  • 1 c. sour cream
  • 1 can cream of mushroom soup

Directions

  1. 1
    Garlic salt and flour cubes; brown in 2 tablespoons oil. Drain fat; add next 5 ingredients.
  2. 2
    Simmer 2 hours.
  3. 3
    You may add more water and consomme.
  4. 4
    Cool and add sour cream and soup.

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