Beef Stroganoff
8 ingredients
4 steps
Ingredients
- 2 lb. round steak, cubed
- 1/2 c. water
- 1/2 c. beef consomme
- 1 tsp. Worcestershire sauce
- 1 tsp. soy sauce
- 1 tsp. Louisiana hot sauce
- 1 c. sour cream
- 1 can cream of mushroom soup
Directions
-
1Garlic salt and flour cubes; brown in 2 tablespoons oil. Drain fat; add next 5 ingredients.
-
2Simmer 2 hours.
-
3You may add more water and consomme.
-
4Cool and add sour cream and soup.
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