Custard Cream Pie

7 ingredients
4 steps

Ingredients

  • 1 c. melted margarine
  • 1 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 2 c. milk
  • 1/2 c. biscuit
  • 1 1/3 c. coconut (optional)

Directions

  1. 1
    Put all ingredients into a blender.
  2. 2
    Blend at medium speed for 4 minutes.
  3. 3
    If you desire coconut cream pie, add the coconut now. Pour into a greased 9-inch pie pan.
  4. 4
    Bake at 350° for 45 minutes.

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