Beef Stroganoff

Directions

1. 1
   Trim excess fat from meat.
2. 2
   Combine flour, salt and pepper. Pound into both sides of meat.
3. 3
   Cut beef into thin strips.
4. 4
   Place butter in 2-quart casserole.
5. 5
   Cook in microwave oven on Full power for 30 seconds or until melted.
6. 6
   Add meat.
7. 7
   Cook in microwave oven on Full power for 5 to 6 minutes or until meat is no longer pink. Stir in onion and garlic.
8. 8
   Cook on Full power for 2 to 3 minutes, or until onion and garlic are tender.
9. 9
   Stir in soup, mushrooms, water and tomato paste.
10. 10
    Cook on Full power for 8 to 10 minutes, or until meat is tender.
11. 11
    Stir in sour cream.
12. 12
    Heat on Full power for 1 minute.
13. 13
    Serve over noodles or rice.
14. 14
    Serves 4.