Cherry Slump

8 ingredients
3 steps

Ingredients

  • 2 cups cherries, pitted
  • 2/3 cup white sugar
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 1 cup sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk

Directions

  1. 1
    Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
  2. 2
    Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
  3. 3
    Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.

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