Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 pounds top sirloin roast, trimmed; Kosher salt and fresh cracked black pepper; 3 tablespoons garlic infused olive oil; 1 onion, chopped; 2 cups good quality beef stock; 1 1/2 cups sour cream

6 ingredients

12 steps

Ingredients

2 pounds top sirloin roast, trimmed
Kosher salt and fresh cracked black pepper
3 tablespoons garlic infused olive oil
1 onion, chopped
2 cups good quality beef stock
1 1/2 cups sour cream

Directions

1

Cut the beef against the grain into narrow 2-inch long strips about 1/2-inch thick.
2

Pat dry and season with salt and pepper, to taste.
3

In a large saute pan, heat 2 tablespoons of the infused olive oil over medium-high heat.
4

Add the prepared beef and brown on all sides, about 3 to 5 minutes.
5

Remove the meat from the pan and set aside.
6

Add another tablespoon oil to saute pan, if needed, and add the onions.
7

Cook until light golden, stirring and adding 1/4 cup of beef stock to deglaze the pan.
8

Stir in the remaining beef stock and the beef with any resting juices back to the skillet and simmer for 10 minutes.
9

Stir in the sour cream and just heat through, do not boil.
10

Taste for seasoning and adjust, as necessary.
11

Transfer the stroganoff to a serving platter and serve.
12

Enjoy!