Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb round steak, cubed (or ground beef); 2 tablespoons oil; 12 cup onion, chopped; 1 garlic clove, minced; 12 teaspoon salt; 14 teaspoon pepper; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 (14 1/2 ounce) can cream of mushroom soup; 1 cup sour cream (add just before serving); 1 (4 ounce) jar sliced mushrooms; choice rice or noodles

12 ingredients

5 steps

Ingredients

1 lb round steak, cubed (or ground beef)
2 tablespoons oil
12 cup onion, chopped
1 garlic clove, minced
12 teaspoon salt
14 teaspoon pepper
1 cup beef broth
1 tablespoon Worcestershire sauce
1 (14 1/2 ounce) can cream of mushroom soup
1 cup sour cream (add just before serving)
1 (4 ounce) jar sliced mushrooms
choice rice or noodles

Directions

1

Brown meat in oil, add garlic and onion.
2

Add salt, pepper, Worcestershire sauce, broth, and soup to simmer.
3

Simmer for 1 hour or until meat is tender.
4

Add sour cream and mushrooms just before serving.
5

Serve over rice or noodles.

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