Spanish Rice Pilaf
6 ingredients
1 steps
Ingredients
- 2 1/2 cups chicken stock
- 1 cup parboiled brown rice
- 1/4 cup orzo
- 3 tablespoons margarine
- 1 tablespoon tomato paste
- 2 teaspoons adobo seasoning
Directions
-
1Mix chicken stock, brown rice, orzo, and margarine in a saucepan using a fork. Bring to a boil. Mix with a fork again and reduce heat to low. Cover and simmer until stock is absorbed, about 20 minutes. Mix in tomato paste and adobo seasoning until rice is a consistent reddish color.
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