Beef Stroganoff
13 ingredients
9 steps
Ingredients
- 12-1 lb round steak, cubed
- 12 cup chopped onion
- 1 garlic clove, minced
- 14-12 teaspoon seasoning salt
- 2 tablespoons margarine
- 4 ounces sliced mushrooms, drained
- 1 tablespoon cornstarch
- 3 squares beef bouillon cubes
- 1 cup water
- 14 teaspoon pepper
- 14 teaspoon dill weed
- 8 ounces sour cream
- 0.5 (1 lb) bag egg noodles, cooked and drained
Directions
-
1Saute onion and garlic in margarine until almost tender.
-
2Add the steak.
-
3Sprinkle fairly liberally with seasoned salt and brown.
-
4Add mushrooms and pepper.
-
5Mix cornstarch with water.
-
6Add cornstarch/water mixture and bouillon cubes to meat mixture in pan.
-
7Cook about 10 minutes over medium-low heat.
-
8Stir in dillweed and sour cream.
-
9Serve over egg noodles.
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