Lemon Berry Pie

Name: Lemon Berry Pie
Ingredients: 4 oz. cream cheese, softened; 1 Tbsp. milk; 1 Tbsp. sugar; 2 tsp. grated lemon peel; 1 Tbsp. lemon juice; 1 tub (8 oz.) Cool Whip, thawed; 1 prepared graham cracker crust (6 oz.); 1 pt. strawberries, hulled and halved; 2 c. cold milk; 2 pkg. (4 serving size) Jell-O vanilla or lemon flavor instant pudding and pie filling

10 ingredients

14 steps

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
2 tsp. grated lemon peel
1 Tbsp. lemon juice
1 tub (8 oz.) Cool Whip, thawed
1 prepared graham cracker crust (6 oz.)
1 pt. strawberries, hulled and halved
2 c. cold milk
2 pkg. (4 serving size) Jell-O vanilla or lemon flavor instant pudding and pie filling

Directions

1

Beat cream cheese, 1 tablespoon milk and sugar in a medium bowl, using wire whisk until smooth.
2

Stir in lemon peel and juice.
3

Stir in 1 1/2 cups of Cool Whip.
4

Spread evenly in bottom of crust.
5

Press strawberry halves into cream cheese layer. Reserve some for garnish.
6

Pour 2 cups milk into large bowl.
7

Add pudding mixes.
8

Beat with wire whisk 1 minute.
9

Let stand 1 minute or until thickened.
10

Gently stir in 1 cup of Cool Whip.
11

Spoon over berries in crust.
12

Refrigerate 4 hours or until set.
13

Garnish with remaining Cool Whip and reserved berries.
14

Keep covered in refrigerator.