Beef Stroganoff

Ingredients

• 1 1/2 lb. beef for stew, cut into 1/8-inch slices
• 2 Tbsp. margarine or butter
• 1 1/2 c. beef bouillon
• 2 Tbsp. catsup
• 1 small clove garlic, finely chopped or 1/8 tsp. instant minced garlic
• 1 tsp. salt
• 8 oz. mushrooms, sliced
• 1 medium onion, chopped (1/2 c.)
• 3 Tbsp. flour
• 1 c. dairy sour cream
• 3 or 4 c. hot, cooked noodles
• 1 Tbsp. margarine or butter
• 1 tsp. poppy seed