Bacon and Cheddar Wraps
4 ingredients
9 steps
Ingredients
- 1 can (8 Oz. Can) Pilsburry Crescent Rolls
- 1 cup Sharp Cheddar Cheese, Grated
- 8 slices Great, Smoked Bacon, Cooked And Crumbled
- 4 whole Peppadew Peppers, Chopped
Directions
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1Begin by spraying cooking spray on a baking sheet, and preheating your oven to 375 degrees.
-
2Lay out the crescent rolls onto the baking sheet, and instead of rolling them up like you would normally do, piece it back together, sealing all of the edges.
-
3Lay the cheese, bacon, and peppadew peppers on top of the dough and fold over like a loaf, making sure you completely seal all of the dough.
-
4Place in the oven and bake for about 20 minutes.
-
5Remove from the oven, carefully flip it over, and bake another 5-10 minutes or until the entire loaf is a golden brown.
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6Remove from the oven, set onto a cooling rack, and let rest for about 5 minutes before slicing into it.
-
7Slice into about 2-inch slices and serve.
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8Great flavors make for a really friendly and tasty appetizer.
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9Enjoy.
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