Bacon and Cheddar Wraps

4 ingredients
9 steps

Ingredients

  • 1 can (8 Oz. Can) Pilsburry Crescent Rolls
  • 1 cup Sharp Cheddar Cheese, Grated
  • 8 slices Great, Smoked Bacon, Cooked And Crumbled
  • 4 whole Peppadew Peppers, Chopped

Directions

  1. 1
    Begin by spraying cooking spray on a baking sheet, and preheating your oven to 375 degrees.
  2. 2
    Lay out the crescent rolls onto the baking sheet, and instead of rolling them up like you would normally do, piece it back together, sealing all of the edges.
  3. 3
    Lay the cheese, bacon, and peppadew peppers on top of the dough and fold over like a loaf, making sure you completely seal all of the dough.
  4. 4
    Place in the oven and bake for about 20 minutes.
  5. 5
    Remove from the oven, carefully flip it over, and bake another 5-10 minutes or until the entire loaf is a golden brown.
  6. 6
    Remove from the oven, set onto a cooling rack, and let rest for about 5 minutes before slicing into it.
  7. 7
    Slice into about 2-inch slices and serve.
  8. 8
    Great flavors make for a really friendly and tasty appetizer.
  9. 9
    Enjoy.

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