Beef Stroganoff

Directions

1. 1
   Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long.
2. 2
   Melt butter in large skillet.
3. 3
   Add mushrooms and onion; cook and stir until onion is tender, then remove from skillet.
4. 4
   In same skillet, cook meat until light brown.
5. 5
   Reserving 1/3 cup (80 ml) of the broth, stir in remaining broth, the tomato paste, garlic and salt.
6. 6
   Cover, simmer 15 minutes.
7. 7
   Blend reserved broth and flour; stir into meat mixture.
8. 8
   Add mushrooms and onion.
9. 9
   Heat to boiling, stirring constantly.
10. 10
    Boil and stir 1 minute.
11. 11
    Reduce heat.
12. 12
    Stir in sour cream; heat, but do not boil or the sour cream will curdle.
13. 13
    Serve over noodles.