Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 tablespoons butter; 1 (8 ounce) cartonfresh sliced mushrooms; 1 small onion, chopped; 2 garlic cloves, minced; 1 12 lbs skirt steaks; 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup; 1 (10 3/4 ounce) can beef consomme; 1 tablespoon Worcestershire sauce; 14 teaspoon salt; 18 teaspoon black pepper; 1 cup sour cream; 1 (8 ounce) package egg noodles

12 ingredients

7 steps

Ingredients

2 tablespoons butter
1 (8 ounce) cartonfresh sliced mushrooms
1 small onion, chopped
2 garlic cloves, minced
1 12 lbs skirt steaks
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
1 (10 3/4 ounce) can beef consomme
1 tablespoon Worcestershire sauce
14 teaspoon salt
18 teaspoon black pepper
1 cup sour cream
1 (8 ounce) package egg noodles

Directions

1

Slice the steaks into strips.
2

Saute the onion, garlic, mushrooms, and steak strips in the butter until the meat is browned and the onions are clear.
3

Slowly stir in the cream of mushroom soup, the worcestershire sauce and the consomme, salt and pepper.
4

Simmer 15 minutes, stirring occasionally.
5

Cook noodles as directed and drain well.
6

Just before serving, stir in the sour cream until incorporated.
7

Toss with the noodles and serve.