Vegetable Saute
7 ingredients
2 steps
Ingredients
- 1 tablespoon olive oil
- 1 red bell pepper small, cut into thin strips
- 1 red onion small, sliced
- 1 yellow squash small, sliced
- 1 zucchini small, sliced
- 4 ounces asparagus trimmed and cut into 1-inch pieces
- 2 teaspoons vegetable seasoning McCormick(R) Perfect Pinch(R)
Directions
-
1Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 3 minutes.
-
2Sprinkle with Seasoning; cook and stir 3 minutes or until vegetables are tender-crisp.
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