Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 15 g butter; 1 onion, sliced; 225 g button mushrooms, sliced; 750 g steak fillets, cut into thin strips; salt and pepper; 1 teaspoon Dijon mustard; 2 tablespoons brandy; 150 ml sour cream; parsley, to garnish

9 ingredients

9 steps

Ingredients

15 g butter
1 onion, sliced
225 g button mushrooms, sliced
750 g steak fillets, cut into thin strips
salt and pepper
1 teaspoon Dijon mustard
2 tablespoons brandy
150 ml sour cream
parsley, to garnish

Directions

1

Melt the butter in a large frying pan.
2

Add the onion and fry gently for 7 minutes or until golden.
3

Add the mushrooms and fry for a further 3 minutes until softened.
4

Add the steak to the pan, season well and stir in the mustard.
5

Fry, turning often, for 5 minutes.
6

Stir in the brandy and soured cream and heat through gently; do not allow to boil.
7

Transfer to a heated serving dish.
8

Note: It is important not to use a large enough pan or to cook the meat in batches.
9

You want the steak to fry, not stew!