Fruit Pizza

Name: Fruit Pizza
Ingredients: 14 Tbsp. unsalted butter; 2 1/3 c. flour; pinch of salt; 3 Tbsp. sugar; 2 egg yolks, beaten with 4 to 5 Tbsp. ice water; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sugar; 1 tsp. vanilla; 3/4 c. water; 1/4 c. lemon juice; 1 c. orange juice; 3 Tbsp. cornstarch; 1 c. sugar; dash of salt; fresh fruits: bananas, peaches, strawberries, etc.

15 ingredients

10 steps

Ingredients

14 Tbsp. unsalted butter
2 1/3 c. flour
pinch of salt
3 Tbsp. sugar
2 egg yolks, beaten with 4 to 5 Tbsp. ice water
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
3/4 c. water
1/4 c. lemon juice
1 c. orange juice
3 Tbsp. cornstarch
1 c. sugar
dash of salt
fresh fruits: bananas, peaches, strawberries, etc.

Directions

1

Prepare pastry in food processor:
2

Cut butter into flour; add pinch of salt and 3 tablespoons sugar.
3

Slowly add egg yolk mixture.
4

Process 15 to 20 seconds.
5

Turn onto floured surface and press into a ball.
6

Knead quickly until smooth.
7

Chill 20 minutes.
8

Roll to 1/8-inch thick and fit into pizza pan or cookie sheet.
9

Bake 15 minutes at 350° or until golden.
10

(Or roll out Pillsbury sugar cookie dough and put on pizza pan for sweeter crust.)