Beef Stroganoff

11 ingredients
11 steps

Ingredients

  • 4 beef bouillon cubes
  • 1 (10 3/4 ounce) can beef consomme
  • 16 ounces sour cream (room temp)
  • 1 (4 ounce) can sliced mushrooms
  • 1 tablespoon basil
  • 12 teaspoon paprika
  • 12 teaspoon nutmeg
  • 1 onion (finely chopped)
  • 1 (10 3/4 ounce) can water
  • 1 lb round steak
  • 1 (30 ounce) bag wide egg noodles

Directions

  1. 1
    Cut round steak into long narrow strips.
  2. 2
    Brown meat in butter.
  3. 3
    Add chopped onion to meat.
  4. 4
    Add seasonings, water, and consume.
  5. 5
    Simmer 1.5 hours, covered.
  6. 6
    Thicken sauce with flour and water as deisred.
  7. 7
    Cook the noodles in a separate boiling pot.
  8. 8
    Add mushrooms to the sauce.
  9. 9
    Remove sauce pan from heat.
  10. 10
    Add room temperature sour cream to sauce.
  11. 11
    Serve sauce over noodles.

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