Beef Stroganoff

Directions

1. 1
   Slice the steak.
2. 2
   This is easiest if it is partly frozen.
3. 3
   Coat with flour and brown in oil.
4. 4
   Remove the steak and saute the onions until caramelized.
5. 5
   Add the garlic and mushrooms and cook until the mushrooms are browned.
6. 6
   Add the broth and scrape up any browned bits on the bottom of the pan.
7. 7
   Add the steak back and then add the mustard, ketchup, paprika, dill, and wine (if using).
8. 8
   Simmer for 45 minutes to an hour.
9. 9
   Just before serving add the sour cream and heat without boiling.
10. 10
    Serve with noodles.