Beef Stroganoff

Directions

1. 1
   Cut beef across grain into 1/4-inch slices.
2. 2
   Cut slices to make 2 x 1-inch pieces.
3. 3
   Sprinkle with pepper.
4. 4
   Sear meat in 2 tablespoons hot oil over medium-high heat, until browned; remove beef.
5. 5
   Saute onion until tender.
6. 6
   Add mushrooms; continue cooking until tender.
7. 7
   Add broth and tomato paste; stir until smooth. Blend in sour cream.
8. 8
   Add beef, along with any juices in bowl and parsley.
9. 9
   Bring sauce to a simmer; cook 5 minutes or until meat is heated through and sauce thickens.
10. 10
    Serve with noodles.