Beef Stroganoff

Directions

1. 1
   Cut beef tenderloin into strips.
2. 2
   In oil in heated skillet, brown meat 2 to 4 minutes.
3. 3
   Remove meat from skillet.
4. 4
   Add sliced mushrooms; cook 2 to 3 minutes.
5. 5
   Remove mushrooms.
6. 6
   Add sherry and beef broth; bring to boil.
7. 7
   Cook, uncovered, until liquid is reduced to 1/3.
8. 8
   Stir in sour cream and salt.
9. 9
   Stir in meat and mushrooms.
10. 10
    Cook slowly until heated through; do not boil.
11. 11
    Serve over noodles.