Beef Stroganoff

11 ingredients
9 steps

Ingredients

  • 2 lb. beef, cut into bite size pieces
  • 2 large onions
  • 1 can sliced mushrooms
  • 1 c. sour cream or container plain yogurt
  • 1/4 c. all-purpose flour
  • 1/2 c. margarine
  • 1 can beef broth or equal bouillon
  • salt and pepper to taste
  • 1 Tbsp. Worcestershire sauce
  • cooked noodles
  • 1 tsp. basil (optional)

Directions

  1. 1
    Dredge meat in flour.
  2. 2
    In a skillet with 1/4 cup margarine or butter, saute onions until tender.
  3. 3
    Remove from pan; set aside. Add remaining butter and brown meat on all sides.
  4. 4
    May need to add a little more butter.
  5. 5
    This is cooked on medium heat.
  6. 6
    Add broth and seasonings to taste.
  7. 7
    Cook until meat is tender and sauce thickened.
  8. 8
    Just before serving, add plain yogurt or sour cream. Heat through.
  9. 9
    Serve over cooked, flat, buttered and seasoned noodles.

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