Beef Stroganoff

8 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 lb. sirloin steak
  • 1/4 c. margarine
  • 1 large can sliced mushrooms
  • 1 large onion
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 16 oz. small curd cottage cheese
  • 1 can beef broth

Directions

  1. 1
    Cut steak into thin strips and brown in butter. Remove.
  2. 2
    Brown chopped onion and mushrooms.
  3. 3
    Return meat to skillet.
  4. 4
    Add chicken soup, sour cream and cottage cheese. Add 1 can beef broth. Cook slowly for 1 hour.
  5. 5
    If desired, thicken with cornstarch.

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