Beef Stroganoff
7 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 1 (10 oz.) pkg. wide egg noodles
- 1 can cream of mushroom soup
- salt to taste
- pepper to taste
- sour cream
- 1 can milk
Directions
-
1Brown ground beef in skillet.
-
2Drain.
-
3Add soup and milk.
-
4Add salt and pepper to taste.
-
5Simmer for 20 minutes.
-
6While meat is simmering, prepare noodles according to package directions. Drain.
-
7Ladle noodles onto plates.
-
8Add meat mixture.
-
9Cover with sour cream to taste.
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