Debbies German Chocolate Pie

11 ingredients
11 steps

Ingredients

  • 1 pie crust
  • 1 cup light brown sugar, firmly packed
  • 12 cup light Karo syrup
  • 12 cup Dark Karo syrup
  • 14 cup butter, melted
  • 3 eggs, large
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup pecans, lightly chopped
  • 1 cup coconut, flaked
  • 1 (8 ounce) package chocolate chips, semi sweet

Directions

  1. 1
    Preheat oven 350 degrees.
  2. 2
    Bake pie crust 8 minutes.
  3. 3
    In bowl, combine brown sugar, and both syrups.
  4. 4
    Mix well.
  5. 5
    Add eggs, butter, vanilla and salt.
  6. 6
    Stir in pecan halves.
  7. 7
    Place chocolate chips in bottom of pie crust.
  8. 8
    Top with coconut.
  9. 9
    Pour pecan mixture into over coconut.
  10. 10
    Bake 350 degrees for 1 hour.
  11. 11
    Cool.

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