Debbies German Chocolate Pie
11 ingredients
11 steps
Ingredients
- 1 pie crust
- 1 cup light brown sugar, firmly packed
- 12 cup light Karo syrup
- 12 cup Dark Karo syrup
- 14 cup butter, melted
- 3 eggs, large
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 cup pecans, lightly chopped
- 1 cup coconut, flaked
- 1 (8 ounce) package chocolate chips, semi sweet
Directions
-
1Preheat oven 350 degrees.
-
2Bake pie crust 8 minutes.
-
3In bowl, combine brown sugar, and both syrups.
-
4Mix well.
-
5Add eggs, butter, vanilla and salt.
-
6Stir in pecan halves.
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7Place chocolate chips in bottom of pie crust.
-
8Top with coconut.
-
9Pour pecan mixture into over coconut.
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10Bake 350 degrees for 1 hour.
-
11Cool.
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