Beef Stroganoff

8 ingredients
5 steps

Ingredients

  • 1 lb. beef, cubed
  • 1 tsp. garlic powder
  • 1/4 c. butter or margarine
  • 1/2 c. minced onion
  • 1/4 c. water
  • 1 can cream of mushroom soup
  • 1 c. fresh sliced mushrooms
  • 1 c. sour cream

Directions

  1. 1
    Roll cubed meat in flour and fry in hot butter until browned. Add garlic powder and onion and saute until onion becomes transparent.
  2. 2
    Add water and cook until meat becomes tender (about 30 minutes).
  3. 3
    Add soup and mushrooms and continue cooking, uncovered, over low heat until mixture becomes thick (about 20 minutes).
  4. 4
    Just before serving, stir in sour cream.
  5. 5
    Heat, but do not boil.

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