Beef Stroganoff

11 ingredients
9 steps

Ingredients

  • 1 lb. beef stew meat in 1-inch pieces
  • 1 Tbsp. flour
  • 1 Tbsp. fat
  • 1 (4 oz.) can mushrooms, drained, reserve liquid
  • 1 medium onion, sliced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • dash of ground marjoram
  • 2 tsp. dry mustard
  • 3 Tbsp. catsup
  • 1/2 c. dairy sour cream

Directions

  1. 1
    Roll beef in flour.
  2. 2
    Brown in hot fat in cooker.
  3. 3
    Add enough water to reserved mushroom liquid to measure 3/4 cup.
  4. 4
    Add mushrooms, mushroom-water mixture and remaining ingredients except sour cream to cooker.
  5. 5
    Cover, set control on vent tube and cook 15 minutes after control jiggles.
  6. 6
    Cool cooker normally for 5 minutes, then place under faucet.
  7. 7
    Stir in sour cream; heat through.
  8. 8
    Serve with noodles.
  9. 9
    Makes 4 servings.

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