Easy Baklava

Directions

1. 1
   Toss together the cinnamon and chopped nuts in a bowl.
2. 2
   Unroll the phyllo and cover with a damp paper towel to keep it from drying out.
3. 3
   In a buttered 13x9 baking pan place 2 sheets of phyllo down, brush generously with butter.
4. 4
   Sprinkle 3 Tbs. Of the nut mix over the top of the phyllo, repeat layers until all of the nuts have been used.
5. 5
   On top of the last layer of nuts place 6 sheets of phyllo and generously brush with butter.
6. 6
   Using a sharp knife cut the Baklava ( all the way to the bottom ) into 4 long rows, then cut across width way to make the size bar you would like.
7. 7
   In a preheated 350 degree oven cook the Baklava for 50 minutes, or until golden and crisp.
8. 8
   While the Baklava is baking, combine sugar & water in a small sauce pan over medium heat and