Beef Stroganoff

9 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 3/4 c. chopped onion
  • 1 1/2 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1/2 c. flour
  • 1 (4 oz.) can mushrooms, drained
  • 2 (10 1/2 oz.) cans cream of mushroom soup
  • 3 c. chow mein noodles
  • 1 small carton sour cream

Directions

  1. 1
    Combine ground beef, onion, garlic salt and pepper in a 3-quart Dutch oven.
  2. 2
    Cook until beef loses redness. Add flour and stir well.
  3. 3
    Add undrained mushrooms and soup.
  4. 4
    Stir well and bring to a bubbling heat.
  5. 5
    Add sour cream and chow mein noodles.
  6. 6
    Stir well and serve.
  7. 7
    Makes 8 servings.

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