Apple Cranberry Shortcake

Name: Apple Cranberry Shortcake
Ingredients: 4 c. thinly sliced eating apples; 1 c. fresh cranberries; 1/4 c. water; 2/3 c. firmly packed brown sugar; 1/2 tsp. ground cinnamon; dash of salt; shortcake mixture (using 3 c. biscuit mix); whipped cream (optional)

8 ingredients

6 steps

Ingredients

4 c. thinly sliced eating apples
1 c. fresh cranberries
1/4 c. water
2/3 c. firmly packed brown sugar
1/2 tsp. ground cinnamon
dash of salt
shortcake mixture (using 3 c. biscuit mix)
whipped cream (optional)

Directions

1

Put apples, cranberries, water, sugar, cinnamon and salt in saucepan; bring to a boil.
2

Cover and simmer until apples are tender.
3

Bake shortcake in two 8-inch layers.
4

Put hot apple mix between layers and on top of hot shortcake.
5

Cut into wedges and serve with whipped cream, if desired.
6

Serves 6.