Beef Stroganoff

11 ingredients
6 steps

Ingredients

  • 2 lb. top sirloin steak, cut thick
  • 2 Tbsp. butter
  • 2 Tbsp. onion, chopped
  • 2 Tbsp. flour
  • 1/2 c. dry sherry wine
  • 1/4 tsp. each: salt and pepper
  • 2 lb. mushrooms, sliced
  • 1 pt. sour cream
  • 2 Tbsp. tomato paste
  • 1 tsp. paprika
  • 1 clove garlic, minced

Directions

  1. 1
    Pre-fry mushrooms until half done, then add sour cream, tomato paste, paprika and the garlic.
  2. 2
    Cut meat across the grain in squares (approximately 1-inch).
  3. 3
    Heat meat with butter and onion in skillet until meat is slightly brown.
  4. 4
    Stir in flour; add sherry.
  5. 5
    Cook, stirring constantly, until sauce boils and thickens.
  6. 6
    Season with salt and pepper.

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