Chicken Mole Tostadas

Directions

1. 1
   Whisk broth and pipian in a small saucepan until blended; heat over medium heat until mixture is hot.
2. 2
   Remove from heat.
3. 3
   Place chicken in a large bowl and toss with pipian, cilantro, onion, and lime juice.
4. 4
   Arrange tortilla chips on a platter.
5. 5
   Top each chip with 1 tablespoon of the chicken mole and 1/4 teaspoon Avocado Cream.
6. 6
   Garnish with a cilantro leaf.
7. 7
   Avocado Cream: Scoop the flesh of 1 ripe Hass avocado into a small bowl and mash until smooth.
8. 8
   Stir in 1 tablespoon each mayonnaise and fresh lime juice, and 1/4 teaspoon each salt and pepper.