Beef Stroganoff

6 ingredients
5 steps

Ingredients

  • 1 lb. round steak, sliced into bite size (2 to 3-inches long by 1-inch wide)
  • 1 (3 oz.) can boiled and sliced mushrooms
  • 1 c. sour cream
  • 1 pkg. onion soup mix
  • 2/3 c. water
  • 2 Tbsp. flour

Directions

  1. 1
    Tenderize meat; brown steak quickly in 3 tablespoons oil.
  2. 2
    Add mushrooms, onion soup and water.
  3. 3
    Bring to boil.
  4. 4
    Mix sour cream and flour.
  5. 5
    Add to meat and simmer until sauce is thick.

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