Beef Stroganoff

Directions

1. 1
   Put butter and onion in skillet and brown.
2. 2
   Stir in meat, salt and pepper; let cook about 5 minutes or until beef changes color. Add mushroom and vegetable soups.
3. 3
   Remove mixture from heat and add sour cream, mixing well.
4. 4
   Pour into casserole dish.
5. 5
   Mix biscuit dough following directions as you would for biscuits. Drop dough on top of meat mixture.
6. 6
   Sprinkle with poppy seed and bake until biscuits are done.