Chocolate Candy Mounds

Directions

1. 1
   Chop chocolate into bite-sized pieces and melt over a double boiler.
2. 2
   (Make sure the water doesn't spatter into your chocolate, or you will ruin it!
3. 3
   ).
4. 4
   Remove from heat and stir in the vanilla and cornflakes.
5. 5
   Drop by teaspoons on a waxed-paper lined cookie sheet.
6. 6
   Let harden for 3-4 hours.
7. 7
   Do NOT refrigerate!