Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb. lean ground beef; 1/2 stick oleo; 1 can sliced water chestnuts, drained; 1 c. chopped onion; 1 can sliced mushrooms; 1 can cream of chicken soup; 1/4 tsp. pepper; 2 Tbsp. flour; 1 c. sour cream; 1 tsp. salt

10 ingredients

6 steps

Ingredients

1 lb. lean ground beef
1/2 stick oleo
1 can sliced water chestnuts, drained
1 c. chopped onion
1 can sliced mushrooms
1 can cream of chicken soup
1/4 tsp. pepper
2 Tbsp. flour
1 c. sour cream
1 tsp. salt

Directions

1

Mix beef, salt, pepper and flour.
2

Saute onion in oleo; do not brown, then add beef mixture and stir over low heat until meat turns a gray color.
3

Add undiluted soup, mushrooms and chestnuts, cooking about 6 minutes over low heat.
4

Remove from heat and add sour cream.
5

Serve over rice.
6

This freezes well, but when reheating, do not allow mixture to come to a boil.