Beef Stroganoff

10 ingredients
1 steps

Ingredients

  • 1 lb. beef sirloin, cut into 2-inch x 1/4-inch strips
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 2 Tbsp. butter
  • 2 (2 1/2 oz.) jars sliced drained mushrooms or 1 lb. fresh, sauteed
  • 1 c. chopped onion
  • 1 clove garlic, minced
  • 3/4 c. beef broth
  • 1/2 c. dairy sour cream
  • 2 Tbsp. dry white wine

Directions

  1. 1
    Coat the beef strips in 1 tablespoon flour and salt. Brown beef in butter; add mushrooms, onion and garlic. Cook until onion is crisp and tender. Remove mixture from pan and blend in 2 tablespoons flour and beef broth. Cook and stir until thick and bubbly. Stir in dairy sour cream and dry white wine. Return beef mixture to pan and mix. Spoon about 3 tablespoons of mixture into center of unbrowned side of crepe. Fold over; place seam down into 13 x 9 x 2 pan. Cover and bake at 375° for 15 to 20 minutes. Serves 6.

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