Beef Stroganoff

11 ingredients
10 steps

Ingredients

  • 1/4 c. minced onion
  • 2 Tbsp. melted margarine
  • 1 lb. ground beef
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 (4 oz.) can sliced mushrooms, not drained
  • 1 can cream of chicken soup, not diluted
  • 1/2 c. commercial sour cream
  • 1 Tbsp. minced parsley
  • hot cooked noodles (about 4 oz.)

Directions

  1. 1
    Saute onion in margarine over medium heat.
  2. 2
    Add meat and cook until brown.
  3. 3
    Add flour, salt, pepper and mushrooms.
  4. 4
    Cook 5 minutes.
  5. 5
    Add soup.
  6. 6
    Simmer, uncovered, 10 minutes.
  7. 7
    Stir in sour cream.
  8. 8
    Heat thoroughly, but do not boil.
  9. 9
    Sprinkle parsley. Serve over hot cooked noodles.
  10. 10
    Serves 4.

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